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WP2: Analysis of universities/food industries relation
WP3 : Innovative teaching tools
WP4 : Raising the quality of students’ internship in industries
WP5: Creation of food technology platform
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PIU ( Professional Integration Unit)
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INTERNSHIP DIRECTION IN TN UNIVERSITIES
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Digital Library
Food Processing
Unpublished
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Name
Size
Created
Appropriate Food Processing
13.5MB
Ahmed BEN JMAA
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Innovative Food Processing
18.6MB
Ahmed BEN JMAA
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Unit Operation-Overview
2.4MB
Paola
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Minimal Processing Technologies course
51.2MB
Cristina L.M. Silva
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Innovative Food Processes Technologies course
18.6MB
Cristina L.M. Silva
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Appropriate Food Processing course
13.5MB
Cristina L.M. Silva
Download
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