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WP2: Analysis of universities/food industries relation
WP3 : Innovative teaching tools
WP4 : Raising the quality of students’ internship in industries
WP5: Creation of food technology platform
DISSEMINATION & EXPLOITATION
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Virtual Laboratory
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PIU ( Professional Integration Unit)
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INTERNSHIP DIRECTION IN TN UNIVERSITIES
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Digital Library
Food Hygiene
Unpublished
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Name
Size
Created
Food hygiene. Part 1_Microbiological and viral hazards and risks
2.5MB
Monica Mironescu
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Food hygiene. Part2_Biofilms in the food industry
1.2MB
Monica Mironescu
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Food Hygiene. Part 3_Sanitation in the food industry
1.5MB
Monica Mironescu
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