Digital Library

Food engineering

Name	Size	Created
Introductuin to Food Processes	522KB	Cristina L.M. Silva	Download
Thermal processing of Foods	971.4KB	Cristina L.M. Silva	Download
Design and Optimization of Thermal Processes	3.1MB	Cristina L.M. Silva	Download
Refrigeration of Foods	2.4MB	Cristina L.M. Silva	Download
Drying of Foods - Introduction	2.2MB	Cristina L.M. Silva	Download
Optimization of Drying processes	1.4MB	Cristina L.M. Silva	Download
Evaporation of Foods Products	1.1MB	Cristina L.M. Silva	Download

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