Digital Library

Food engineering

 
 
 
Name Size Created
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Introductuin to Food Processes  

522KB Cristina L.M. Silva Download
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Thermal processing of Foods  

971.4KB Cristina L.M. Silva Download
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Design and Optimization of Thermal Processes  

3.1MB Cristina L.M. Silva Download
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Refrigeration of Foods  

2.4MB Cristina L.M. Silva Download
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Drying of Foods - Introduction  

2.2MB Cristina L.M. Silva Download
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Optimization of Drying processes  

1.4MB Cristina L.M. Silva Download
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Evaporation of Foods Products  

1.1MB Cristina L.M. Silva Download

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