WP2: Analysis of universities/food industries relation
WP2 Lead partners was P1 and P5, with all partners being active
It consists in
- Preparing surveys
- Learning about market requirements
- Analyzing the universities/food industries relation
P1 to P4 contributed to conducting the survey in their localities and to producing written reports.
The results was served to
- Analyse the current situation of cooperation between industrial and universities through survey results.
- Investigate the industrial needs and the gap between universities and industries
The outcomes of the survey was presented at a Tunisian level meeting. WP1 activities was provided detailed directions for the further stages of the project.
Survey 1 Presentation and analysis
Survey-Teacher -teaching -socio-economic environment Science and food technology (anglais)
Survey-University- Socio-economic Environment- Food Sciences and Technologies (anglais)
